Iki Island is a hidden gem in the Sea of Japan, accessible by ferry from Hakata Port. It's a remote island that still preserves the nostalgic charm of old Japan. One of the island’s specialties is Iki beef, a high-quality local brand of beef. You’ll find yakiniku restaurants all over the island serving it fresh and delicious. Of cause, its Seafood is also very delicios. But the real highlight? Gorilla Rock. And yes—it looks way more like a gorilla than I expected! It’s a fun and surreal sight that makes the trip totally worth it.

1. Gen – Yakiniku Restaurant Located on a small hill just above the port, Gen is a stylish yakiniku restaurant that serves high-quality Iki beef. The interior is modern and cozy, and they also offer great-value lunch sets. A perfect spot to enjoy premium grilled meat with a relaxed atmosphere.
2. Uoyoshi – Japanese Cuisine Uoyoshi is a fantastic Japanese restaurant known for its fresh sashimi, crisp tempura, and overall top-quality dishes. Everything tastes amazing—and the prices are surprisingly reasonable. Open until 10 PM, it’s an ideal place to enjoy a relaxed dinner and a drink in the evening.

nice!